Thursday, 14 January 2016

Grapes, Vines and All Things Wine: Mt. Tambourine


With a treasure trove of wineries nestled in the green countryside so close to Brisbane, we couldn’t resist a visit to the picturesque Tambourine Mountain.  
 
Mt. Tambourine Distillery

 
Our first stop was somewhere a little different: Mt. Tambourine Distillery. A kitsch wooden cabin, stacked high with tantalising flavoured vodkas, whiskeys and liqueurs in mysterious medicinal-style glass bottles. It was like entering Santa’s grotto for adults! Greeted with a lemongrass vodka shot at 10am definitely woke me up ready for the day ahead, za zda-ro-vye!

The Grotto
 
We made our way to the wineries next. First up was the much anticipated, award winning Witch’s Falls. We had already been lucky enough to receive a bottle as a gift from friends, which had been delicious, so we couldn’t wait to try more. Winding our way through the vines in the garden, we indulged in numerous tastings, before purchasing a bottle of the woody, buttery Viognier. I can’t wait to pair this with some seafood.

 
Witch's Falls Winery
Fill it up!
 
Lunch was enjoyed at Mason wines, al fresco amongst the vines and the chatter of tropical parrots, overlooking the mountains. Wine tasting here was in an amazing room stacked high with hundreds of wine bottles, adding a vintage feel to the experience.

Mason Wines
Lining the stomach
 
The next winery was Cedar Creek, where you simply chose ‘Sweet or Dry?’ for each tasting, before enjoying a chocolate ‘Baileys’ style liqueur for ‘dessert’. *Hic* In high spirits, we made our final stop at Mt. tambourine Brewery and Cheese Factory; gorging on delicious cheese and supping local brews whilst enjoying live music. A great way to end the day!

Cheers!
 
 
Feeling slightly weary the morning after, we blew away the cobwebs by going for a walk around D’Aguilar National Park. We relished the cool, fresh air as we strolled around the lake, scattered with beautiful yellow water lilies.
D'Aguilar National Park
 
However, the temperature and humidity soon started to soar, so we ducked into the forest café for coffee and cake as wallabies hopped past.

 
Now to fire up the barbie and crack open the Viognier…

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