Wednesday, 14 October 2015

The Gold Coast: Seafood, Springbrook and Sunshine

Bank holiday weekend and we were off to the Gold Coast to visit friends. Spring is well underway, and I’m noticing the difference; the humidity is rising along with the temperature with days often hitting 30 degrees!

Springbrook National Park
 
After arriving in sunny Coolangatta, we spent the day at Springbrook National Park in the Hinterland. Already missing the smell of freshly cut grass since moving from the UK, it was such a treat to be walking through lush green forested mountains enveloping the old Tweed Shield volcano. The panoramic views were phenomenal!

Don't Look Down! Springbrook views

Whilst enjoying lunch, some beautiful Rosella birds stopped by to showcase their vibrant feathers. A trail walk took us to the stunning Purling Brook waterfall, at over 100m high. Hoping across stepping stones, we spotted freshwater crayfish in the water. At one point Joni thought she saw a snake and made us all jump out of our skin; luckily a false alarm and just a creepy looking lizard!

Dinner was a delicious seven course seafood tasting menu at an ocean side restaurant, with views of the twinkling Surfers Paradise skyline. It was also my first time actually enjoying raw oysters rather than grimacing (Of course, I cheated by loading them with lemon juice and tabasco).
 
 
 
The next day was a relaxed stroll along Brunswick Heads, enjoying the Sculpture festival dotted along the beach, full of quirky contemporary art pieces. Sunbathing and having a dip in the warm turquoise sea made for a lazy afternoon. A great weekend!

Brunswick Heads
 

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